



Bella Vista
€35.00
Sacha Mayu - Forest & River Cacao
MANTARO VALLEY · VILLA VISTA COMMUNITY
Cultivated in traditional agroforestry systems alongside
native plants, This variety has been carefully preserved,
selected, and reproduced within its own territory, maintaining
its unique genetic identity & the living character of its forest.
Quantity
PRODUCT DESCRIPTION
Bella Vista is a native cacao variety from the Villa Vista community in the Mantaro Valley, Peru. Over generations, the local community has carefully selected, cloned, and reproduced this cacao within its own territory, preserving its genetic heritage and local identity.
Sourced directly from the community, Bella Vista reflects a close relationship between cacao, land, and the people who care for it, keeping its origins and traditions alive.
FLAVOR PROFILE
Tropical fruit · Citrus · Honey · White flowers · Ripe fruit · Soft body · Low bitterness · Long fragrant finish
Pronounced fruity and citrus aromas combine with sweetness, white floral notes, and ripe fruit. The flavor reveals tropical fruits and honey, with low, vibrant, well-balanced acidity, a smooth and airy body, minimal bitterness, and an expansive, fragrant, enduring finish.
Aroma: pronounced fruity, citrus, sweet, white floral notes, and ripe fruit.
Flavor: tropical fruits, honey, and subtle, refined notes.
Acidity: low, vibrant, and well-balanced.
Body: smooth, airy.
Bitterness: minimal.
Finish: expansive, fragrant, and enduring.
SHIPPING & DELIVERY TIME
We ship from Lisbon, Portugal, to destinations across Europe and beyond. Delivery times and shipping costs depend on your location and are shown at checkout.
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Bella Vista
MANTARO VALLEY · VILLA VISTA COMMUNITY

Origin
Bella Vista is a native cacao variety originating from the Villa Vista community in the Mantaro Valley. The local community has carefully selected, cloned, and reproduced this cacao within its own territory, preserving its genetic, territorial, and productive identity. Sourced directly from the community, it carries a clear connection between cacao, territory, and local production.

Territory
Bella Vista is cultivated in traditional agroforestry systems within the central jungle and the valleys of the Mantaro region. Diversified cultivation combines cacao with plantains, cassava, and different tree species, creating a balanced system between production and sustainability.

Sacred Fauna
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Genetic
The cacao is based on carefully selected local material that has been cloned and reproduced within the Villa Vista community. This local reproduction helps maintain the integrity of the cacao material while strengthening traceability and preserving its regional identity.

Cultivation
Traditional agroforestry through crop diversification, with cacao grown alongside complementary crops and diversified shade. Indigenous cacao material is reproduced locally within the community. Harvesting is carried out manually, selecting ripe and healthy pods.



Harvest & Post-Harvest
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Harvest
Selective hand harvest of fully rripe pods.
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Fermentation
5-7 days ( or according to each origin )
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Drying
Slow natural drying to preserve aroma and flavor.





1. Cut & melt
Chop 30g of AYNI ceremonial cacao and add it to 150ml of hot water, just below boiling. Stir gently as the cacao begins to melt.
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2. Add spices & stir
Add your favorite spices and take a moment to stir slowly. You can stir with a song, a prayer, or with gratitude for the forest and the hands that brought it to you.

3. Serve & connect
When the cacao is smooth and warm, pour it into your cup. Take a moment to set an intention and enjoy it invites you to connect with nature and with your blossoming heart.


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