Yevanashi Ashaninka
ARS 50.00
ARS 36.00
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PRODUCT DESCRIPTION
Chuncho cacao comes from the meeting of the Andes and the Amazon, in the forests of Cusco and the Upper Urubamba.
For generations, Matsigenka peoples cultivated and carried this cacao along ancestral routes connecting forest and mountain communities.
SHIPPING & DELIVERY TIME
We ship from Lisbon, Portugal, to destinations across Europe and beyond. Delivery times and shipping costs depend on your location and are shown at checkout.
BUY 10, SAVE 10%
For those who wish to share cacao with others or keep it close at hand, enjoy 10% off when you purchase 10 units of the same product.
High-Altitude Chuncho
QUECHUA · QUILLABAMBA & CHUNGUI · CUSCO
Origin
Ancient Cacao of the Andes–Amazon
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Territory
Ancient Cacao of the Andes–Amazon
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Sacred Fauna
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Genetic
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Cultivation
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Harvest & Post-Harvest
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Harvest
Selective hand harvest of fully rripe pods.
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Fermentation
5-7 days ( or according to each origin )
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Drying
Slow natural drying to preserve aroma and flavor.
1. Cut & melt
Chop 30g of AYNI ceremonial cacao and add it to 150ml of hot water, just below boiling. Stir gently as the cacao begins to melt.
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2. Add spices & stir
Add your favorite spices and take a moment to stir slowly. You can stir with a song, a prayer, or with gratitude for the forest and the hands that brought it to you.
3. Serve & connect
When the cacao is smooth and warm, pour it into your cup. Take a moment to set an intention and enjoy it invites you to connect with nature and with your blossoming heart.
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