Asháninka native cacao from the Yevanashi Community, in the Apurímac River Valley, where the Amazon rainforest meets the Andes.

For generations, Asháninka and Matsigenka peoples have cared for native cacao across the forests of the VRAEM, preserving ancestral ecological knowledge rooted in reciprocity, biodiversity, and a deep relationship with the living forest.

In Yevanashi, Indigenous Asháninka women manage the cultivation and processing of cacao, using artisanal methods that preserve its natural qualities and purity.

With its fruity and floral notes, delicate aroma, and smooth texture, this cacao carries the character of the land and the care of the women who nurture it, continuing a living tradition passed down through generations.

Floral cacao · Tropical fruit · Forest honey · Soft earth · Elegant acidity · Long wild forest finish

Aroma: traditional cocoa accompanied by floral undertones and mature fruit.

Flavor: rich cocoa, almond, accompanied by subtle fruity undertones.

Acidity: low

Body: medium to high

Bitterness: low to medium, clean

Finish: rounded, with a subtle floral persistence.

We ship from Portugal, to destinations worldwide. Delivery times and shipping costs depend on your location and are shown at checkout.

For those who wish to share cacao with others or keep it close at hand, enjoy 10% off when you purchase 10 units of the same product.

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